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Gluten-Free dark chocolate Kona coffee liqueur pie with mocha butter cream, accented with luxe sprinkles and an edible wafer paper vintage coffee sign in the center: this pie is truly decadent. The gluten-free crust is made with all European butter and cream cheese; the filling is made with pure cane syrup (no corn syrup!), European…
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The Round Top antiques fair is quickly approaching: October 14th – 19th. In addition to being famous for its antique fairs, Round Top is famous for its Texas trash pie, a pie created by the Royer family of Royers Round Top Café. People rave about how delicious this uniquely Texan pie tastes. Sadly, people who…
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Luxe sprinkles can dress up your holiday treats and make them extra special! I dress these sprinkles blends up with colored pearls, edible glitter, sugar rocks, and gold accents so that they add bling to every bake on which they are used. All sprinkle blends come in 3 oz bottles, for $10 each. All are…
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In his article titled “Blueberries,” in Hearth & Field magazine, Anthony Esolen describes summer berry picking on the island of his summer home in Nova Scotia. He says of this island that he is “aware that God’s bounty is rich on the Isle Madame,” and that he doesn’t “know the half of it.” He then…
Full of Grace 