Gluten-Free dark chocolate Kona coffee liqueur pie with mocha butter cream, accented with luxe sprinkles and an edible wafer paper vintage coffee sign in the center: this pie is truly decadent. The gluten-free crust is made with all European butter and cream cheese; the filling is made with pure cane syrup (no corn syrup!), European butter, and locally sourced fresh eggs, is poured over a layer of dark chocolate. All butter mocha buttercream piped around the edges and a dollop in the center send this pie over-the-top decadent: $27.

Pick up: my house on Wednesday, Nov 26th, between 6 – 6:30 pm

Orders due by 7 pm Saturday, Nov 22. Email (tdmorris@fidei.email) or DM on Nextdoor for more information.

This pecan pie is rich and delicious, and the more traditional pecan pie. The filling is made with pure cane syrup (no corn syrup), European butter, and locally sourced fresh eggs. The gluten-free crust is made with all European butter and cream cheese: $24.

Pick up: my house on Wednesday, Nov 26th, between 6 – 6:30 pm

Orders due by 7 pm Saturday, Nov 22. Email (tdmorris@fidei.email) or DM on Nextdoor for more information.

Also available is just my gluten-free all European butter / cream cheese pie crust dough, enough for two single crust pies or one double crust pie: $13

Thanksgiving orders for pie crust due by 7 pm November 22nd. Pick up my house, between 6: 6:30 pm Tuesday, November 25th.